Why does every US food recipe I read include something like this:
- 2 tablespoons of X powder (substitution available: fresh X)
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"If you don't have this processed food of dubious provenance, consider replacing it with fresh, actual food."
Uh, thanks, I guess?
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the fixation with vague volumes of food instead of specific weighed amounts drives me bananas.
You cook with cups, you end up with Trump. The link is clear to me heh.
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LOL
Imperial systems worked better when we lacked semi-precise measuring instruments, yeah.
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Yeah, well, exactly. They would make sense if you related to everything in such vague terms as 'a full cup' or 'the length of a shoe', but you don't, do you?