Overheard a man ordering decaffeinated coffee, with zero fat milk.
Extremely Žižek voice: my god...you are living a life entirely devoid of substance.
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Norwegian coffee: Press coffee. Big cup. Serve black. Sugar optional.
Polish coffee: Brew in a moka pot. Small cup. Serve w/water and/or milk.
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Logically, mix the best parts of either culture by brewing my coffee in a moka pot and drinking the entire thing, neat, in a big cup.
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I used a moka pot for a while. It was a ‘3 cup’ pot, which made one mug pure rocket fuel.
I mostly use a French press at present, unless I’m at a good coffee shop, where I’ll get it as recommended by the bearded hipster woman behind the counter.
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