I suspect that most ex-china 3rd world "gains" are a result of forcing subsistence workers into the money economy in a big way.
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It's strange how difficult it can be to make people understand that earning less and eating healthier is better than the opposite.
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Well, I do know that subsistence farmers forced off their land in Mexico due to NAFTA ate a lot worse.
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My wife's grandfather is a farmer. His farm's soil is fairly barren. Still a palpable difference between his food and shop food.
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It's irritating, because I'm sure this "the global poor are way better off" stuff is BS. But I'm sick of doing huge projects for no $$
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Uh-huh. Of particular interest is the fact that nobody seems to have asked the global poor if they *feel* particularly better off...
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