US meatpacking industry body count really ratcheting up to Soylent Green levels.
I'm not a vegetarian activist by any measure, but deferred cannibalism seems kind of wrong...?
Guess I'll go look up death rates among vegetable pickers for comparison.
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On a semi-related note, how fucked are we in the near future if harvests keep going unattended while short-term profit is prioritized?
By the end of the pandemic, curious to see what will be the body count of the virus relative to death by extractivism...
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