That or make steak. There are some super easy steak videos on yt (basically leave it to room temp, salt pepper both sides, pan MEGA hot, butter in, steak in, buncha unchopped garlic and maybe other herbs, use spoon to scoop melted butter on steak, flip steak side every minute)
Even if you can’t find bulgogi sauce, soy sauce + sugar is basically the bulgogi flavor already (the sauce just makes it taste more exotic
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Forgot to say that you should marinate the meat with the sauce mix overnight for max flavor. Throw mushrooms in with the meat if you want to look healthy

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