Depending on steak thickness you take it out @ 5-7 min (see yt vid for the hand method thing), rest 10’. Put some fries/steamed veggies on the side => super fancy.
That or make steak. There are some super easy steak videos on yt (basically leave it to room temp, salt pepper both sides, pan MEGA hot, butter in, steak in, buncha unchopped garlic and maybe other herbs, use spoon to scoop melted butter on steak, flip steak side every minute)
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
This Tweet is unavailable.
-
I love making steaks so much I don’t go to steak restaurants anymore. 7€ for 200g rib eye instead of 20-30 and I have learned to make the done level to exactly how I like it
- Show replies
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.