Something that Germans should appreciate more: Vietnamese food in Germany is so much better and more authentic than in Austria.
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Most “Viet” food in Austria is cooked by Chinese cooks who never tasted Viet food soooo
I also know some Viet cooks but they also have to adapt the food to “generic Austrian-Asian” profile or they wouldn’t be able to sell very well 
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any place in Vienna that is at least somewhat authentic? I don't eat Asian food a lot when I'm eating out precisely because of that Austrian-Asian thing …
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http://Xinchao.at is one place I know that is owned and staffed by Vietnamese people (I know the owner/cook). Although they do adapt their food to Austrian taste, it’s not that drastic and they also put actual Viet dishes on the menu instead of “fried noodle”
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