Something that Germans should appreciate more: Vietnamese food in Germany is so much better and more authentic than in Austria.
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Most “Viet” food in Austria is cooked by Chinese cooks who never tasted Viet food soooo 
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I also know some Viet cooks but they also have to adapt the food to “generic Austrian-Asian” profile or they wouldn’t be able to sell very well
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any place in Vienna that is at least somewhat authentic? I don't eat Asian food a lot when I'm eating out precisely because of that Austrian-Asian thing …
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