While turkey farmers around the nation are bracing for a holiday with high demand for small turkeys and lower demand for large ones, Mainers are bucking the trend.https://bangordailynews.com/2020/10/10/homestead/mainers-still-want-large-turkeys-on-the-thanksgiving-table/ …
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Lotta people are nervous to even try a big turkey. Worried about drying it out. Not me. I was the default "classic American holiday chef" at most dining rooms in my career. I always buy the biggest damn bird I can afford for Thanksgiving at my house. Still not a lot of leftovers.
We usually max out our oven capacity before our love of turkey
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Darn right T.
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