No, you're stress-eating homemade cream of mushroom soup.pic.twitter.com/QEDsXRcPyh
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Oh my goodness please share your recipe
1. Grab a big pot 2. Melt 1 stick butter and 2tbs bacon grease on med-high 3. Add 2 diced onions and saute 3 mins 4. Add 1 head of garlic, minced, and cook for 1 min 5. Add at least 3 pounds of mushrooms and 4 tsp of thyme, cook 5 mins 6. Add 1 cup malbec wine, cook 3 mins
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7. Sprinkle 3/4 cup flour, stir well and cook 2 mins 8. Add 8 cups water and chicken bullion cubes for 12 cups broth, bring to boil 9. Reduce heat, add 1 tsp fresh ground pepper, 2 tsp salt, simmer 15 mins, stirring occasionally 10. Reduce heat further, stir in 3 cups cream
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11. Eat, and don't contemplate the calories 12. Finish bottle of wine
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