throw some shrimp and potatoes in there and add a lil' cherry (or rum, or vodka) and a dash of tomato sauce and you could be stress eating an excellent homemade shrimp and mushroom bisque.
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Pork chop on the side. Wine in soup.pic.twitter.com/QXPHtRjpxm
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I LOVE mushroom soup! Enjoy!
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Oh my goodness please share your recipe

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1. Grab a big pot 2. Melt 1 stick butter and 2tbs bacon grease on med-high 3. Add 2 diced onions and saute 3 mins 4. Add 1 head of garlic, minced, and cook for 1 min 5. Add at least 3 pounds of mushrooms and 4 tsp of thyme, cook 5 mins 6. Add 1 cup malbec wine, cook 3 mins
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That looks amazing.
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Oh, no. Please tell me you did not put mushrooms in that otherwise perfectly good looking soup.
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Pounds and pounds of mushrooms
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I got a BEAST of a butternut squash today, 5.3 pounds! Planning on a double batch of soup (some to freeze).
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