Thistle

@ThistleCo

Cold-pressed and plant-based meals, delivered to the San Francisco Bay Area + LA. Share your Thistle with

San Francisco, CA
Joined January 2014

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  1. Retweeted
    May 17

    guys: I’m really into these meals. First time I don’t feel I’m being ripped off, fattened up, or starved.

  2. Retweeted
    May 15

    If anyone is hesitant about signing up for - do it! My experience has far-exceeded my expectations.

  3. May 10

    Have you checked out next week's menu yet?

  4. May 1

    How do we combat the Monday blues? Our Mango Peach Green Tea Smoothie, of course.

  5. Apr 26

    Breakfast this morning 😍

  6. Thistle followed and
    • @kenziwilbur

      I like eating avocados with a spoon. I work at Food52 and host Burnt Toast.

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  7. Apr 11

    Lava's secret ingredient is charcoal, a potent purifier that transports toxins out of the body. Cleansing has never been so delicious!

  8. Apr 6

    Get to know vitamin A, a vitamin that does more than just improve your vision!

  9. Apr 3
  10. Mar 29

    "At one year of age, babies who ate only homemade food had a lower percentage of body fat." Read more —>

  11. Mar 27
  12. Retweeted
    Mar 24
  13. Retweeted
    Mar 24

    One week in with and I am feeling pretty amazing. <3

  14. Mar 22

    Our breakfast polenta arepas are topped w/ asparagus, peas + spinach, and served w/ a limey, chipotle mango salsa.

  15. Mar 20

    Now that's what we call a boxed lunch.

  16. Mar 17

    Fun fact— our falafels for next Tuesday's lunch are made using vegetable pulp from our cold-pressed juice!

  17. Mar 15

    Many of us know of vegan protein as tofu, but in reality, it encompasses so much more.

  18. Mar 14

    Breakfast is the most important meal of the day. Our matcha seed + nut bar, tofu scramble & cardamom quinoa pudding!

  19. Mar 13

    Start your Monday morning off right w/ a bowl of blueberries & our energizing cold-pressed beet + ginger elixir.

  20. Mar 10

    Secret ingredient in our raw, vegan oat bars? . . . ...MATCHA!

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