Glad you liked it, Jakob! The article is almost a year old now, but wondering if it will be interesting enough for @ThisWeekInRusthttps://twitter.com/JakLichterfeld/status/1234408149391675392 …
Replying to @sojan_james
"Like a dish cooked in sous-vide style, Rust has had time to cook slowly, developing the right flavours and still retaining moisture." - love that!
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