Dan PashmanVerified account

@TheSporkful

James Beard winning creator/host of The Sporkful podcast at . It's not for foodies it's for eaters. Subscribe to the podcast! IG:

Probably eating
Joined December 2009

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  1. Pinned Tweet
    27 Jan 2018

    My 7 yr old Becky is at a sleepover. I’m getting text updates from the dad.

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  3. Retweeted
    Feb 18

    I continue to update my Instagram stories w. posts from TX taquerias and Mexican restaurants, trailers & truck that are announcing whether they're open, closed, or giving away food & hot drinks due to the weather crisis. Please DM me if I missed you.

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  4. Retweeted
    Feb 17

    Please support. I’ve know first hand how committed the union is to making all of podcasting a more equitable industry. Think of the content that could rise to the top if they succeed.

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  5. Retweeted

    My newsletter launches in 4 days! The first day's recipe is actually two versions of the same, one vegan, one made with meat, both easy! Sign-up here to get it in your inbox for free:

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  6. Feb 17

    Look at McDonald’s finally seeing the light and putting the cheese in the bottom! (And thanks to listener Cathy in Plymouth, UK for the tip!)

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  7. Retweeted
    Feb 16

    There’s a lot I can’t say right now and a lot that I’ll probably never say but know this: when a person of color working in audio/radio/podcasting is telling you how they’ve been hurt by the industry, believe them. Always believe them. We are not making this shit up.

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  8. Feb 16

    Using some very unscientific matchmaking, we sent two pairs of single Sporkful listeners on blind Zoom dates. Is The Sporkful enough of a spark to ignite a grease fire of passion for two eaters? Or will these dates turn as cold as take-out fries? LISTEN TO FIND OUT!!!

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  9. Retweeted
    Feb 16

    I'm, like, a dating expert and the latest from features a blind date full of examples of what you shouldn't do on a date. Ever.

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  10. Retweeted
    Feb 14

    I’ve never identified with anything more than I do with & talking about their quarantine life on . My household runs exactly the same: a strict schedule, working out too much, and only leaving the house for grocery trips & Friday takeout dinner.

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  11. Retweeted

    It’s still insane to me, knowing how corrupt New Jersey is, that a state trooper pulled over Bruce Springsteen, saw it was Bruce Springsteen, and still gave him a ticket.

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  12. Retweeted
    Feb 10

    this is a slap in the face

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  13. Retweeted

    Hey all. I’m done with Twitter, it was OK at times is the best thing I can say about it. What this platform allowed Trump to do to this country is just another manifestation of everything that sucks about it. If I’m going to argue with someone, it’s not in X characters or less.

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  14. Retweeted
    Feb 9

    "It’s time to repeal the 1996 law that gives websites immunity for anything their users post. TV stations, newspapers, radio and other traditional media enjoy no such amnesty. They never have."

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  15. Feb 8

    This week he returns to the show, this time with his creative partner & wife . They discuss the surprising ways their relationship to food has evolved, discuss the backlash to their eating cauliflower rice biryani, and unpack some of their body image issues. Up now!

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  16. Feb 8

    When was cast as a Marvel superhero, he decided to transform his body -- Kumail got jacked. To many of his fans, and to anyone who heard him wax poetic about his favorite foods on The Sporkful four years ago, this change was shocking. But has Kumail himself changed?

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  17. Retweeted
    Feb 7

    me trying to understand how Uber Eats has enough money for insanely expensive super bowl ads even though they refuse to charge struggling restaurants lower fees because the company “isn’t profitable”

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  18. Feb 7

    7 yr old Emily’s review of bleu cheese dressing: “It’s like they melted Laughing Cow!”

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  19. Feb 6

    A thoughtful and honest thread in light of our recent episode about men with disordered eating

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  20. Feb 6
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  21. Retweeted
    Feb 5

    There’s no excuse for eating indoors at a restaurant right now that doesn’t ultimately boil down to “I really want to,” and that just isn’t good enough

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