I was under the impression its flour, then egg, then bread..
Cooking question: If I'm planning to bread and then deep-fry in oil, I understand the first step is invariably an egg wash for the thing to be fried. Should I dunk in flour and dunk in bread crumbs as separate steps, or have a flour/crumb mixture?
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MY LIFE IS A LIE (also thank you)
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Flour, egg, then crumb
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It depends on if you're looking for flavor or texture according to my wizard-chef dad. If you just want texture, it goes wet agent, then texture maker. If you want flavor, texture agent, wet barrier, flavor agent.
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flour, egg, crumbs is what we do at home. Getting good crumbs is hard when not eating lots of good bread though, so personally I just replace both the flour and crumb steps with slightly rough whole-grain flour. You can also do more layers, with egg between each dry layer.
Kiitos. Käytämme tätä aikajanasi parantamiseen. KumoaKumoa
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Flour/crumb mixture unless you are doing flour, fry, dunk in breadcrumbs, fry again.
Kiitos. Käytämme tätä aikajanasi parantamiseen. KumoaKumoa
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Coat first in seasoned flour, then egg then seasoned crumbs. Good luck.
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Its a bit of a process,I know. But if you skip the first step, your coating slides right off.
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