10 minutes elapsed, so I started typing up a final apology for missing it, and to wish everyone a good time. I was 5 words from finishing the message and hitting Send when a car pulled into the parking lot across the street, the passenger got out, waved to me and said "Hej!"
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I'm terrible with faces unless I've met someone 5+ times, but the guy looked familiar, so I just looked quizzically back. He then waved again and said, "Hej, Mog!" Well, this is certainly a turn of events.
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Suddenly,
@comicdook gets out of the driver's seat. I instantly recognized him, known him for years at this point. I expressed shock at them being there, and they expressed equal shock at me being down in Tungelsta and not at home in Skogås.2 vastausta 0 uudelleentwiittausta 4 tykkäystäNäytä tämä ketju -
They crossed the street, we gave the usual greeting-hugs, and I explained what was up - that I was literally just about to head home, since this trip ended up being a waste of time, except that I got to see them, which was great. Then, an idea hit me.
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"I mean, my coworker *did* give his address, it's only about 1.5km away. Dook, would you be willing to drive me there?" "Of course!"
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So, the three of us piled into the ferret's car, and off we went. There was some initial consternation, as I misremembered the exact house number, but I was able to get clarification on Slack, and so we arrived. I suggested we should play more Raft soon, then joined the party.
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The party itself was great, a vertiable UN of different folks. Two Swedish guys (including our host), three of us being US expats, a most excellent coder from Bulgaria, and a genius tech artist from Russia. Only the Swedes had had surströmming before.
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Here's the thing about surströmming, something that gets overlooked in nearly every YouTuber's attempt at eating it: You're not SUPPOSED to eat it plain. Only an idiot would do that.
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You need tunnbröd (a thin, crispy bread), dill, scallions, diced red onion, sliced tomato, cheese, gräddfil (a thinner sour cream), and potatoes. The surströmming is ONE PART of that.
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Not only that, you need to remove the organs, press the fish open, debone it, then scrape the actual meat off the skin, and put *just* the meat onto the sandwich-y concoction.
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I'll be honest: Even with all that, it's not great. In fact, I really hate it. However, it's not nearly the worst food I've ever eaten, and I would gladly try it again. Other than that, the evening really threw into sharp relief how badly I want to go back to working in-office.
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Everyone I work with is such a cool, interesting person with their own unique personality and history, and the level of incisive banter is simply off the charts. You don't *get* that via text or voice chat. I need my vax jab, so I can get that day-to-day sense of fun again.
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One of the few exchanges I actually remember: Partygoer 1: "Hey, Tantor, someone's riding a horse outside your house." Partygoer 2: "Oh, I want to ride a horse outside!" Me: "Be bold, ride a horse inside." Partygoer 2; "I'd totally do that."
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