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The party itself was great, a vertiable UN of different folks. Two Swedish guys (including our host), three of us being US expats, a most excellent coder from Bulgaria, and a genius tech artist from Russia. Only the Swedes had had surströmming before.
Here's the thing about surströmming, something that gets overlooked in nearly every YouTuber's attempt at eating it: You're not SUPPOSED to eat it plain. Only an idiot would do that.
You need tunnbröd (a thin, crispy bread), dill, scallions, diced red onion, sliced tomato, cheese, gräddfil (a thinner sour cream), and potatoes. The surströmming is ONE PART of that.
Not only that, you need to remove the organs, press the fish open, debone it, then scrape the actual meat off the skin, and put *just* the meat onto the sandwich-y concoction.
I'll be honest: Even with all that, it's not great. In fact, I really hate it. However, it's not nearly the worst food I've ever eaten, and I would gladly try it again. Other than that, the evening really threw into sharp relief how badly I want to go back to working in-office.
Everyone I work with is such a cool, interesting person with their own unique personality and history, and the level of incisive banter is simply off the charts. You don't *get* that via text or voice chat. I need my vax jab, so I can get that day-to-day sense of fun again.
One of the few exchanges I actually remember: Partygoer 1: "Hey, Tantor, someone's riding a horse outside your house." Partygoer 2: "Oh, I want to ride a horse outside!" Me: "Be bold, ride a horse inside." Partygoer 2; "I'd totally do that."
My dad prefers to serve it in like mashed potatos. I've still never tried it, since the smell is a bit much for me.
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