Today on the Megan cooking show we are having good ol spaget with pork mince because it's cheaper right now, and some kind of… wild roquette? I dunno what that is but it's a vegetablepic.twitter.com/CZOSFj1g30
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Looks great! I tend to add some balsamic vinegar and rosemary when using minced pork in a red sauce. The flavor profile of pork is different enough from beef that the additional flavors really make it pop. Feel free to give it a try!