Looks good ! Do you eat that with kyckling or something else ?
Jansson's Frestelse. A Swedish holiday classic, and delicious. - Shred 2kg potatoes. - Thinly slice 2 onions. - Layer potatoes, onions, anchovies, then more potatoes. - Drown in 5dL of cream. - Dust with black pepper, salt, and bread crumbs. - Bake 1-2h at 175C. Yum!pic.twitter.com/Jgbiet6Q2w
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It's a meal on its own! The anchovies provide the protein. I'd never even had anchovies before trying Jansson's, but they're actually pretty good. I've generally found myself eating way more kinds of fish since moving to Sweden.
Keskustelun loppu
Uusi keskustelu -
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Yes, it's a must-have on the christmas smörgåsbord/buffet. The last couple of years I've replaced the potato with celery root to get a low-carb variant of it. The flavor is a bit different but still very nice - even our non-lowcarb friends likes it.
Kiitos. Käytämme tätä aikajanasi parantamiseen. KumoaKumoa
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Those look different than the heavily salted and canned anchovies we get in the states! What kind are those?
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I'm also using canned anchovies. According to the ingredients list, it has "Anchovies, sugar, salt, vinegar, preservatives (sodium benzoate), and spices (mace, cloves)".pic.twitter.com/OJXCW6snLC
- Näytä vastaukset
Uusi keskustelu -
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I'm not sure about that combination of foods, but at least potatoes, onions and peppers are good
Kiitos. Käytämme tätä aikajanasi parantamiseen. KumoaKumoa
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