What's the best every day hot sauce?
Frank's and so help me I will fistfight anyone who says otherwise. Tabasco, really? No way, it's too watery. So's Cholula. You can't make a good coating with that weak shit
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* puts fists up * What did you just say about Cholula!? That earthy pequin + arbol pepper spiciness is where it's at!
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Hey now, Cholula is awesome for certain things, particularly if you're going to mix it with a soup, stew, casserole, or whatnot. But on doughy or crusty things, it doesn't stick half as well as Frank's!
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