Let's make chili! Dice up some onions, mince some garlic, get a pound of ground beef. Start browning the beef and sauteeing the onions and garlic. Dust both with turmeric, cumin, chili powder, and black pepper.pic.twitter.com/fxpFysZ2g3
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Once they're ready, put them suckas in a 4.5L / 5Qt pot, and make sure you've got your beans, lentils, and 'maters. Did I say "lentils"!? Yes. I did. I'm stretching this mug out with the magic of legumes. Drain them tasty bois and put em in the pot.pic.twitter.com/VIvtGmFb8K
Mix in the 'maters, then dice up some bell peppers, and prepare the secret ingredient. Gentleman, behold! I give you: CORN!!pic.twitter.com/RKFjLmQ7TB
Now dump in a grip of chili P, black pepper, cumin, and just a hint of the secret ingredient: curry powder!pic.twitter.com/UIlaXcjUHV
Lastly, put in the third secret ingredient - a third of a bottle of Lagunitas IPA - and let everything simmer down for 2-3 hours. Enjoy!pic.twitter.com/6GJQayb7TI
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