Voit lisätä twiitteihisi sijainnin, esimerkiksi kaupungin tai tarkemman paikan, verkosta ja kolmannen osapuolen sovellusten kautta. Halutessasi voit poistaa twiittisi sijaintihistorian myöhemmin. Lue lisää
If you're not the type who likes things with strong flavors, it's probably not up your alley. That's okay. Even the majority of Swedes I've talked to are of the opinion that it's pretty vile.
However, I look forward to eventually trying it in the proper way. Will I enjoy it? No idea. My goal here was not to convince everyone to go out and try it. But if you've made it this far in the thread, I hope I've managed to provide some context and balance. God jul, everyone!
It’s been a few years since I’ve had it so some details are lost to the fog of memory but I had it at a Midsummer party in Göteborg with colleagues. It wasn’t opened underwater b/c my Swedish friend wanted us to get the “full” experience. Opened the van outdoors at least.
The smell was the worst thing I’ve ever put up my nose before. That said, afterwards it was rinsed and served with buttered tunnbröd, sliced boiled potatoes, onions, dill, and we had beer and snaps alongside it.
You too, Simon! Hopefully the family will be able to tear you away from the Duplicator for some festivities. 
That's a really interesting way how... it's meant to be eaten? I mean, I guess trying to eat it just straight from the can is like... extremely not good?
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