MAD

@TheMADFeed

a global cooking community with a social conscience, a sense of curiosity, and an appetite for change

Copenhagen, Denmark
madfeed.co
Vrijeme pridruživanja: lipanj 2011.
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  1. 13. sij

    We’re thrilled to share that today Magnus Nilsson joins MAD as our first Academy Director. As Director he’ll oversee the development of the Academy’s programming, and share his experience and insights with the MAD community. For more on this news head to:

    1 reply 24 proslijeđena tweeta 86 korisnika označava da im se sviđa
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  2. 18. pro 2019.

    We couldn’t end the year without sharing more with you all. All three talks from our last MAD Monday in Copenhagen are out! Follow the link to watch an architect, a geologist, and a chef talk about the true value of food:

    4 proslijeđena tweeta 11 korisnika označava da im se sviđa
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  3. 14. pro 2019.

    Friends, this year’s videos are now out for you to watch! Head over to our YouTube channel to hear our speakers weigh in on all that leadership is, should, and can be:

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  4. 13. pro 2019.

    Amazing news, friends! has awarded MAD’s foraging program VILD MAD with a grant of $1M/6,8M Dkr. We're grateful for their continued support which will allow us to realize a range of new initiatives in the coming years and help revolutionize foraging for all.

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  5. 22. stu 2019.

    MAD is looking for someone with exceptional entrepreneurial and organizational drive to help develop and run our foraging program VILD MAD. With new projects ahead, VILD MAD is brimming with opportunity and the place to be. Applications due December 15:

    1 proslijeđeni tweet 7 korisnika označava da im se sviđa
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  6. 10. lis 2019.

    Friends in Copenhagen! On October 31 presents on a Thursday, its first in a series of public talks. Join a chef, a geologist, and an architect as they explore food’s effect on the environment and urban development. Tickets and info:

    1 reply 2 proslijeđena tweeta 12 korisnika označava da im se sviđa
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  7. 12. ožu 2019.

    Today, we’re one step closer to seeing our dream become a reality. The Prime Minister of Denmark, , and the Danish Minister of Environment, and Food have declared that they will support us in the establishment of a Gastro Akademi:

    9 proslijeđenih tweetova 34 korisnika označavaju da im se sviđa
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  8. 22. sij 2019.

    MAD is looking for a young talent who is willing to engage in making a difference in the world of food and hospitality. Join the team for an internship during the summer of 2019. For more information visit our webpage .

    10 proslijeđenih tweetova 14 korisnika označava da im se sviđa
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  9. 19. pro 2018.

    Thanks to , , and all of the independent booksellers who have chosen “You and I Eat the Same” as one of the Best Food Books of 2018 🙌

    3 proslijeđena tweeta 8 korisnika označava da im se sviđa
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  10. 27. stu 2018.

    The MAD community extends beyond the big red tent. Together we are making sustainable changes in our food system. Will you join us? Make a donation to MAD to help grow and sustain our global network of chefs and culinary leaders in 2019.

    2 proslijeđena tweeta 2 korisnika označavaju da im se sviđa
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  11. 25. stu 2018.

    November 27 is —a global day of giving to causes that make our world a better place—and MAD needs your help. We are a non-profit powered by the generosity of people. Can we count on you to make a donation that will help shape MAD's future?

    1 reply 4 proslijeđena tweeta 4 korisnika označavaju da im se sviđa
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  12. 23. stu 2018.

    "Thanksgiving is the time for roast turkey and pecan pie, ingredients that feel uniquely American. Pilgrims were some of the first immigrants, and their celebration was an early cross-cultural exchange of food." Read review of :

    8 proslijeđenih tweetova 20 korisnika označava da im se sviđa
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  13. 15. lis 2018.

    San Francisco, New York, and London: join us for a series of to celebrate vol.1, along with our editor this fall! Tickets for our SF event on Oct 29 are now on sale:

    3 proslijeđena tweeta 7 korisnika označava da im se sviđa
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  14. 18. ruj 2018.

    In a captivating dialogue led by , Ben Shewry, , delves deep into how the harrowing stories of his early career galvanized him as he and his team at Attica strived to create an equal, safe and fun work environment. Watch his talk:

    2 proslijeđena tweeta 4 korisnika označavaju da im se sviđa
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  15. 4. ruj 2018.

    Former Head Chef of noma, Daniel Giusti, founded Brigaid in 2016 to improve the quality of school food. Watch his talk from about feeding a million mouths here 🎪

    114 proslijeđenih tweetova 488 korisnika označava da im se sviđa
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  16. 1. ruj 2018.

    "Before you try to change the system through food, you need to show people why food is important." Read piece on MAD6 here:

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  17. 31. kol 2018.

    The first video from is out: Watch Jay Fai opening the stage with a demonstration of her famous Crab Omelet:

    8 proslijeđenih tweetova 17 korisnika označava da im se sviđa
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  18. 17. kol 2018.

    Friends all over the world, we invite you to join the sixth MAD Symposium online! For the very first time, we will be live-streaming from the red tent in Copenhagen on August 26 & 27. Sign up now:

    16 proslijeđenih tweetova 31 korisnik označava da mu se sviđa
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  19. 26. srp 2018.

    The theme of this year’s MAD Symposium, Mind the Gap, poses questions about how to shorten the distance between the current restaurant world and the one we aspire to. Now, more so than ever, we must decide how to build a healthy, creative, and fair restaurant community

    14 proslijeđenih tweetova 35 korisnika označava da im se sviđa
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  20. 6. srp 2018.

    MAD is launching its first ever book series: MAD Dispatches. The first issue explores immigration, and the many ways the movement of ingredients, food, and people makes the world better. The book hits shelves on October 2. Pre-order now:

    35 proslijeđenih tweetova 107 korisnika označava da im se sviđa
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