Cold or warm milk, which do you put in cereal? Apparently, some of my IRL friends use the latter and I'm now questioning everything
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Room temperature usually, my milk often doesn't make it to the fridge cause I use it up so fast lol
Ok, that’s fair and infinitesimally better than purposefully warming it up, haha
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Zu, Europe sells milk at room temperature, right?
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on milk, a novel by zuhani […] when the milk exists the cow, it takes on many forms one of them is ultra high temperature milk, which is boiled to death and can therefore last half a year without cooling uncommon in Ireland but I found a brand. everything else needs cooling
End of conversation
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