Skip to content
By using Twitter’s services you agree to our Cookie Use and Data Transfer outside the EU. We and our partners operate globally and use cookies, including for analytics, personalisation, and ads.
We've updated our Privacy Policy, effective June 18th, 2017. You can learn more about what's changed on our Help Center.
  • Home Home Home, current page.
  • Moments Moments Moments, current page.

Saved searches

  • Remove
  • In this conversation
    Verified accountProtected Tweets @
Suggested users
  • Verified accountProtected Tweets @
  • Verified accountProtected Tweets @
  • Language: English
    • Bahasa Indonesia
    • Bahasa Melayu
    • Català
    • Čeština
    • Dansk
    • Deutsch
    • English UK
    • Español
    • Filipino
    • Français
    • Hrvatski
    • Italiano
    • Magyar
    • Nederlands
    • Norsk
    • Polski
    • Português
    • Română
    • Slovenčina
    • Suomi
    • Svenska
    • Tiếng Việt
    • Türkçe
    • Ελληνικά
    • Български език
    • Русский
    • Српски
    • Українська мова
    • עִבְרִית
    • العربية
    • فارسی
    • मराठी
    • हिन्दी
    • বাংলা
    • ગુજરાતી
    • தமிழ்
    • ಕನ್ನಡ
    • ภาษาไทย
    • 한국어
    • 日本語
    • 简体中文
    • 繁體中文
  • Have an account? Log in
    Have an account?
    · Forgot password?

    New to Twitter?
    Sign up
TheFoodLab's profile
The Food Lab on SE
The Food Lab on SE
The Food Lab on SE
Verified account
@TheFoodLab

Tweets

The Food Lab on SEVerified account

@TheFoodLab

Unraveling the mysteries of home cooking through science. Kenji can be reached personally at @kenjilopezalt

New York, NY
seriouseats.com/thefoodlab
Joined October 2009

Tweets

  • © 2017 Twitter
  • About
  • Help Center
  • Terms
  • Privacy policy
  • Cookies
  • Ads info
Dismiss
Previous
Next

Go to a person's profile

Saved searches

  • Remove
  • In this conversation
    Verified accountProtected Tweets @
Suggested users
  • Verified accountProtected Tweets @
  • Verified accountProtected Tweets @

Promote this Tweet

Block

  • Add a location to your Tweets

    When you tweet with a location, Twitter stores that location. You can switch location on/off before each Tweet and always have the option to delete your location history. Learn more

    Share Location

    Foursquare
    Results from Yelp

    Your lists

    Create a new list


    Under 100 characters, optional

    Privacy

    Copy link to Tweet

    Embed this Tweet

    Embed this Video

    Add this Tweet to your website by copying the code below. Learn more

    Add this video to your website by copying the code below. Learn more

    Hmm, there was a problem reaching the server.

    By embedding Twitter content in your website or app, you are agreeing to the Twitter Developer Agreement and Developer Policy.

    Preview

    Why you're seeing this ad

    Log in to Twitter

    · Forgot password?
    Don't have an account? Sign up »

    Sign up for Twitter

    Not on Twitter? Sign up, tune into the things you care about, and get updates as they happen.

    Sign up
    Have an account? Log in »

    Two-way (sending and receiving) short codes:

    Country Code For customers of
    United States 40404 (any)
    Canada 21212 (any)
    United Kingdom 86444 Vodafone, Orange, 3, O2
    Brazil 40404 Nextel, TIM
    Haiti 40404 Digicel, Voila
    Ireland 51210 Vodafone, O2
    India 53000 Bharti Airtel, Videocon, Reliance
    Indonesia 89887 AXIS, 3, Telkomsel, Indosat, XL Axiata
    Italy 4880804 Wind
    3424486444 Vodafone
    » See SMS short codes for other countries

    Confirmation

     

    Welcome home!

    This timeline is where you’ll spend most of your time, getting instant updates about what matters to you.

    Tweets not working for you?

    Hover over the profile pic and click the Following button to unfollow any account.

    Say a lot with a little

    When you see a Tweet you love, tap the heart — it lets the person who wrote it know you shared the love.

    Spread the word

    The fastest way to share someone else’s Tweet with your followers is with a Retweet. Tap the icon to send it instantly.

    Join the conversation

    Add your thoughts about any Tweet with a Reply. Find a topic you’re passionate about, and jump right in.

    Learn the latest

    Get instant insight into what people are talking about now.

    Get more of what you love

    Follow more accounts to get instant updates about topics you care about.

    Find what's happening

    See the latest conversations about any topic instantly.

    Never miss a Moment

    Catch up instantly on the best stories happening as they unfold.

    The Food Lab on SE‏Verified account @TheFoodLab 11 Oct 2016

    The Food Lab on SE Retweeted The Daily Show

    Myth myth myth! You CAN add all the liquid at once for risotto, no problem.https://twitter.com/thedailyshow/status/785902515707645952 …

    The Food Lab on SE added,

    The Daily ShowVerified account @TheDailyShow
    .@Wikileaks BOMBSHELL pic.twitter.com/iRCDlt12bE
    12:07 PM - 11 Oct 2016
    • 44 Retweets
    • 127 Likes
    • JD Hovland Chris Barna Jeremy Bowers Benjamin A. Wurgaft kory futreal HOT CORN Li'l 🌳🌽 David Rudin trouble = fake idea yung sos pwa🍞🌹
    16 replies 44 retweets 127 likes
      1. New conversation
      2. John Coupland‏ @JohnNCoupland 11 Oct 2016
        Replying to @TheFoodLab

        Can you make risotto in a rice cooker then or is the stirring important?

        1 reply 0 retweets 0 likes
      3. The Food Lab on SE‏Verified account @TheFoodLab 11 Oct 2016
        Replying to @JohnNCoupland

        you can make it in a rice cooker or even better a pressure cooker.

        2 replies 0 retweets 1 like
      4. Ryan Elias‏ @relias 11 Oct 2016
        Replying to @TheFoodLab @JohnNCoupland

        The (high pressure cook -> quick pressure release -> stirring with additional stock -> add fat) method works

        1 reply 0 retweets 1 like
      5. John Coupland‏ @JohnNCoupland 11 Oct 2016
        Replying to @relias @TheFoodLab

        So what do you think the pressure/release is doing to the starch?

        2 replies 0 retweets 0 likes
      6. The Food Lab on SE‏Verified account @TheFoodLab 11 Oct 2016
        Replying to @JohnNCoupland @relias

        Quick release causes rapid boil which agitates the rice and essentially stirs it for you.

        1 reply 0 retweets 1 like
      7. Ryan Elias‏ @relias 11 Oct 2016
        Replying to @TheFoodLab @JohnNCoupland

        it's a great method. I think I first saw the method in Cook's (Kenji probably wrote it when he was there!)

        0 replies 0 retweets 0 likes
      8. End of conversation
      1. New conversation
      2. Tom‏ @TommieWho 11 Oct 2016
        Replying to @TheFoodLab

        Wait, what? How will you know when it’s just the right amount of liquid if you add it all at once?

        1 reply 0 retweets 1 like
      3. The Food Lab on SE‏Verified account @TheFoodLab 11 Oct 2016
        Replying to @TommieWho

        well you can add a little less than you think then add more at the end.

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. New conversation
      2. peter bop doo wop‏ @thelongfidelity 11 Oct 2016
        Replying to @TheFoodLab

        but how would I remember to stir it if I don't say "crap, more stock!" every now and then?

        1 reply 0 retweets 0 likes
      3. The Food Lab on SE‏Verified account @TheFoodLab 11 Oct 2016
        Replying to @thelongfidelity

        You don't even have to stir.

        1 reply 0 retweets 1 like
      4. peter bop doo wop‏ @thelongfidelity 11 Oct 2016
        Replying to @TheFoodLab

        I'll try your madness, but if it allows me time for an extra dinner prep drink or two I'm blaming you.

        0 replies 0 retweets 0 likes
      5. End of conversation
    1. Colin Weir‏ @radiocolin 11 Oct 2016
      Replying to @TheFoodLab

      WILL THE LIES NEVER END?

      0 replies 0 retweets 5 likes
      Thanks. Twitter will use this to make your timeline better. Undo
      1. New conversation
      2. Samuel Gallagher‏ @sgamge 11 Oct 2016
        Replying to @TheFoodLab

        Part of me is convinced that you just love to infuriate Italians. 😂😂

        1 reply 0 retweets 3 likes
      3. z‏ @mrzool_ 11 Oct 2016
        Replying to @sgamge

        I'm Italian and love @TheFoodLab, but you have a point there cause Italian cuisine is so full of dogma.

        0 replies 0 retweets 1 like
      4. End of conversation
    2. A Dork and His Pork‏ @adorkandhispork 11 Oct 2016
      Replying to @TheFoodLab

      great read. I'll try whipping the cream next time. And I've always had good results with carnaroli.

      0 replies 0 retweets 1 like
      Thanks. Twitter will use this to make your timeline better. Undo
    3. Delightful Monster‏ @Rezznul 11 Oct 2016
      Replying to @TheFoodLab

      Well, Putin was hoping we would be so busy stirring and adding liquid, he could invade.

      0 replies 0 retweets 1 like
      Thanks. Twitter will use this to make your timeline better. Undo
      1. New conversation
      2. Ben Iuliano‏ @BenIuliano 11 Oct 2016
        Replying to @TheFoodLab

        @blakemccarren just in case u were wondering

        1 reply 0 retweets 1 like
      3. 1 more reply
    4. Raul Borja‏ @asmudge76 11 Oct 2016
      Replying to @TheFoodLab

      @TheDailyShow @wikileaks reasonable people can disagree about this except trump!

      0 replies 0 retweets 1 like
      Thanks. Twitter will use this to make your timeline better. Undo
    5. Unrelated Nonsense‏ @Nonrelatedsense 11 Oct 2016
      Replying to @TheFoodLab

      cc @KidDynamiteBlog

      0 replies 0 retweets 0 likes
      Thanks. Twitter will use this to make your timeline better. Undo

    Loading seems to be taking a while.

    Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.

      Promoted Tweet

      false

      • © 2017 Twitter
      • About
      • Help Center
      • Terms
      • Privacy policy
      • Cookies
      • Ads info