J. Kenji López-Alt
Harold Dieterle
@TheFoodLab I may be wrong. But my feeling is Bahn Mi's are more popular in the states then they are in Vietnam.
Are there any countries other than the US or Vietnam where mayo is the standard sandwich condiment as opposed to butter?
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@harolddieterle probably true. -
@TheFoodLab I did have to get in the games with all this BLT talk today. My modification is toast seeded Jewish rye bread. -
@harolddieterle Nice. Can't get that around these parts unfortunately.
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@TheFoodLab gotta put an * on your US mayo claim. Can't even compare it to what is being put in Vietnam (generally) -
@RolandBui it's a different kind of mayo, but it's all mayo as opposed to butter. -
@TheFoodLab fair enough. Just wanted to acknowledge that's it's fairly different mayo -
@RolandBui it is for sure.
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@TheFoodLab I've seen mayo on tortas quite a bit in Mexico...but I should investigate if it's the most coommon! FOOD RESEARCH! -
@PseudoNic oh yeah. Mexico for sure.
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@TheFoodLab I thought Japan was#TeamMayo as well? - Andere antwoorden bekijken
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@TheFoodLab arguably Spain -
@paulsanwald I would argue against that.
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@TheFoodLab Certainly seen it in France -
@guywebster see it yes. But standard is butter.
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@TheFoodLab : Are you saying every other country is doing it wrong? -
@MrMetlHed did I say that?? -
@TheFoodLab : I mean... I'll say it if you don't.
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@TheFoodLab def Laos/Cambodia but I think France too. Haven't seen many sandwiches in Europe period though -
@KCEsq France is butter. Most of Europe is.
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@TheFoodLab their sandwich game is lagging
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Roland Bui
Baddest Hombre..malo
tri-SCARE-a-pops
paul sanwald
guy webster
Charlie Szymanski
Clams
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