The Dorset Meat Co.

@TheDorsetMeatCo

Ethically reared, grassfed meat from small farms in Dorset and Wiltshire. Visit our website to create your own box

Dorset, UK
Vrijeme pridruživanja: ožujak 2017.

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  1. Our version of delicious home cooked Lancashire hotpot - can’t wait to tuck in 😋

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  2. 3. velj

    A very good early Monday morning from the birds are very chatty as we start the week

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  3. 2. velj

    A bit of a batch cooking day well underway. We have base for shepherds pie (or cook become a lasagne) pieces of chicken marinating in delicious spices and a Lancashire hotpot - quite a mix to keep us going during the week

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  4. 2. velj

    3/3 "Not only saved me time, but has saved our taste buds, and keeps us on our healthy diet of going back to basics and knowing where our food comes from, keeping ingredients free of additives and tasty"

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  5. 2. velj

    2/3 "This company delivered the meat to me in perfect refrigerated packaging, the meat went straight from the box to our freezer as I order in bulk due to doing night shift work. All the packaging has been saved and re used. No waste, no hassle ordering and delicious meat"

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  6. 2. velj

    1/3 Beaming with pride from another lovely review 😊"Just made the oxtails, slow cooked, just an organic stock cube, no water added to the pot. Amazing meat that fell of the bone and plenty of it too! " See thread for rest of review

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  7. 2. velj

    "My husband wondered if lamb bacon was a thing. I discovered that The Dorset Meat Company sold it and he’s currently enjoying a lamb bacon roll - he described it as ‘heaven’." We agree, it's delicious 🥓

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  8. 2. velj

    Today is and we’d welcome some tips on getting our pud just right - we love ours crispy on the outside and fluffy in the middle, served with slices of rare roast grass fed beef, roast spuds, greens and lof course homemade gravy

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  9. 1. velj

    Well it would be rude not to

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  10. proslijedio/la je Tweet

    For all those who ask what happens to bulls - see below. Wish I’d had the chance of a lie-in this morning! Healthy, well-cared-for cattle are the foundation of great and production.

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  11. 1. velj

    Whizzing to London on the train today 🚆 and happy no delays on the line to Waterloo

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  12. 31. sij

    What’s on the menu tonight we’ve opted for warming Italian style baked chicken - lots of flavour and generous sprinkling of Parmesan

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  13. 29. sij

    Ooooh rabbit in tarragon - delicious

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  14. 29. sij

    Breakfast preparation (love a mushroom) setting us up for a brilliant busy day ahead - now where are those eggs? 🍳

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  15. 28. sij

    A pork belly night, tender and succulent and ready to be eaten with big bowls of noodles and steamed vegetables

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    26. sij

    What do you get when you mix inedible grass with 65% of UK farmland which is best suited for grazing cattle? Quality British red meat of course! 🥩 If we didn't graze livestock on this land, we wouldn't be able to use it to produce our food 🐄🐑 🙌

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  17. proslijedio/la je Tweet
    26. sij

    Overdue analysis of the woeful contents of pricy new wave food-aping constructions ⁦⁩ ⁦

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  18. 25. sij

    Night life in the gleaming city

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  19. 25. sij

    Amazing food to kick off celebrations 🎉 in Birmingham

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  20. 24. sij

    Yaaay it’s Friday and we are celebrating the end of a very busy and exciting week (keep eyes peeled for news coming soon) with some perfect farmhouse pork sausages for a big breakfast

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