Homemade meatball sub with fresh tomato, mayo, rice vinegar, and parsley
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Replying to @TheBrometheus @EbonykKing
The vinegar adds the perfect kick without the overwhelming taste of full mustard coating the whole thing
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Replying to @EbonykKing
I always wondered what kind of weirdo would want sandwich shops to sprinkle vinegar in their subs. Then I tried it. Give it a shot next time, if you never have.
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Replying to @EbonykKing
I really got into vinegar when I learned how beneficial it is for digestion and acid control. Huge game changer.
8:57 AM - 17 Nov 2020
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