Need to whip up a batch! Been awhile since I've made a clam chowder from scratch.pic.twitter.com/me3u02fY4s
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Been fluctuating wildly between 80F and 30F
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Huh, I'm making something very similar this evening. Just hamburger meat instead of clam. Still have the French bread though.
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That’s not the New England way...

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Also wicked close (that was for your wife)
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