Breakfast Post: Husband loves Hampic.twitter.com/stAzGEAthQ
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Nope never needed vinegar. I just boil on a medium heat. Have a little salt in there but never needed vinegar. Just drop them in careful and scoop them careful. Usually because the eggs are cold your water stops boiling for a half a minute but that’s fine.
Maybe I should stream this? Cause all people should have poached eggs
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