The legal requirements for something to be sold as olive oil in the United States allows for the product to be up to 90% seed oils by volume
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It's a misleading statement. Olive oil is to be batch tested for the presence of seed oils and required by law to note if any other oils are present. I'm willing to be proven wrong, because it wouldn't surprise me, however I've found no evidence. https://www.ams.usda.gov/sites/default/files/media/Olive_Oil_and_Olive-Pomace_Oil_Standard%5B1%5D.pdf …
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