Had the weirdest craving lately for a meal I had down in Nashville, TN: a 1cm thick slab of fried bologna on a burger bun with bbq sauce.
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Solid with a home-cooked feel. No seating, just a shack off the road.
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You know the original Corky’s is in Memphis. There is one just a 4 min drive from my place in Memphis. Don’t let those N’vill knuckleheads make you this they actually figured out bbq. Come visit me in Memphis. BBQ Tour ftw.
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Then we’ll head to my place in Nola for some etouffee and gumbo.

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