I recommend a cast iron skillet for pan frying steaks indoors. Adds great flavor, adds iron, juices do not drip away and cook back into the steak. Seer first on high heat, then finish low and slow.
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Thanks for the tip.
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Cast iron makes it better when it's not grilling season! Its how we get through.
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Gonna have to buy one.
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It’s good for making a crust
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