Time for some fried pickles.pic.twitter.com/yYhjAyLpq9
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Time for some fried pickles.pic.twitter.com/yYhjAyLpq9
Egg bath and bread mix prepared, with Lawry’s salt, garlic powder, and paprika.pic.twitter.com/kix1vP9OaB
Fry them the first time. Some breading falls off from the slick surface.pic.twitter.com/VQpIOpTqk6
Throwing them on a plate and putting them in the fridge to chill.pic.twitter.com/q867BDyigd
Then battered and fried a second time. Lost some breading on a couple, next time I’ll dry the pickles ahead of time so their internal moisture doesn’t mess with the process.pic.twitter.com/FLLurj9eYc
And that’s it. Thanks for following my first ever attempt to fry pickles. They tasted good but needed a little better breading. Next time I’ll dry them and remove the seeds.
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