This is my favorite way to cook a steak.https://twitter.com/TheBrometheus/status/1182598320557969408 …
I did it with a tritip, which is more of a West Coast thing. I believe the brisket is the same cut. London broil might be too thick but that’s my next cut I’m gonna try this on.
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That pocket inside and the huge amount of garlic is the key. Stuff it into the steak looks like it might burst.
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