How is this news to you??
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Replying to @TheBrometheus
I am not fully packed and moved yet, but I just had a burrito and my energy levels are renewed.
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Replying to @TheBrometheus @VekaFitzfrancis
Hungry now. Please stop. Do you know how hard it is to get burritos in rural northern (old) England at 1 am on a Monday morning?
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Replying to @joe_mccraith @VekaFitzfrancis
Steak, rubbed with seasoned salt, marinate in orange juice for 1 hour, fry in a pan. Carne asada.
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Replying to @TheBrometheus @VekaFitzfrancis
The marinated in orange juice? I know that makes broccoli edible, but steak? I I will try this and report back.
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Replying to @joe_mccraith @VekaFitzfrancis
My buddy’s mom taught me, she’s hardcore Mexican and it’s how she does it.
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Replying to @TheBrometheus @VekaFitzfrancis
OK. I shall give it a try. I love bringing the Revolution home...
#England#steak and#Mexican (we do the latter - at least our version of it - once a week).1 reply 0 retweets 2 likes -
Replying to @joe_mccraith @VekaFitzfrancis
I dice the steak before I fry it to well done. Then I look up a recipe for Spanish rice, it’s super easy. Last pick up a can of black beans. Heat the tortilla just a few seconds before you assemble it all and roll like a sleeping bag. There are proper rolling guides on YouTube.
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Replying to @TheBrometheus @VekaFitzfrancis
Well done? *Staggers off to bed, sweating from every pore* (We need to do a podcast. I don't have a podcast but we need to do one.)
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Sounds like a treat!
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Oh. You can use any cheap cut but flank steak is the original for carne asada.
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Replying to @TheBrometheus @VekaFitzfrancis
I have tried to buy flank steak here in far
#NorthYorkshire. No one is sure what it is, and some neighbours now hiss at me.1 reply 0 retweets 2 likes - Show replies
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