I don't know why cooking is so unpopular. It's not hard.
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Not sure if it's still the case, but around here a BK value meal was about the same as an hour's pay at minimum wage. And there's no way I'm paying $15 for a Whopper and fries.
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Aren’t they fantastic? 8 frozen chicken breasts with a bottle of bbq sauce turns into excellent shredded chicken sandwiches for the whole family.
End of conversation
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To a point. Chic-fil-a ain't hurting, they pay more, and they OVERSTAFF compared to efficiency theory.
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And machine automated cooking.
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1. Is $15/hr a magic rate? 2. Why just fast food workers?
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