Waiting for @StephenStorey to bust in here like:pic.twitter.com/wlSpSwcGg5
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People aren't paying $10-$20 for the burger, they're paying for the novelty of paying $10-$20 for a burger 
Ha! It’s the experience... of subpar service from burnt out college students in an overcrowded, disease-swapping petri dish of a restaurant. You can tell I spent time eating in California.
This time it was. Everyone has been sick and feverish and we needed fast&lazy protein.
Also a fresh egg on a burger is really good. Or guacamole. Or bacon. Or bacon and guacamole and a fresh egg.
These are all great ideas! Next time.
Parsley. It’s a big thing in our house with various digestive issues.
Heh.... been doing it for decades. Don't forget to carmelize the onions and add a generous amount of your cheese of the day. BTW... nice pickles.
Great advice!
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