That's 2 lbs of ribeye, about $18-20 at Aldi's (here in Hoosierland). You can dry age meat yourself with some setup.
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I must learn this skill.
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No bullshit, a lot
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I’ll get on that.
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I'd sell a kidney to eat like that.
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Having done some quick maths for my butchers, you need to about 30 USD. You can do the maths on how many books that equates to.
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Better type faster...
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