Shreds like tissue paper.pic.twitter.com/YfBs5iDd6p
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Meal prep for the whole family for the entire weekend. Need to write all day tomorrow and this will fuel the creative process.pic.twitter.com/7QoiYIoRrq
How did you cook this? It looks AMAZING!
Power pressure cooker. 2 tbsp oil, 1/2 cup water, 1 bottle bbq sauce, 3tbsp minced garlic, 5.25 pounds pork tenderloin. 90 minutes. Shred with two forks.
I keep misreading it as 5 pounds of garlic, pork. Lol
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