Behold, another acolyte of cabbage. You all laughed when I posted three times a day for six months about the benefits of cabbage. But I’m not alone. There are so many more of us out here, slithering in the darkness, munching crucifers... https://twitter.com/_Rian_Stone/status/1116489962554298369 …
Wilts the cabbage to make it more palatable for most folks. This is similar to German coleslaw. You can do it without vinegar but it will be very crunchy. If that’s your thing, go for it. You just want the fibrous nature of the cabbage still intact.
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And I think I remember you saying this has to be raw cabbage.
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Yes. Boiling it breaks down the divers and renders it almost useless for this purpose.
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