Behold, another acolyte of cabbage. You all laughed when I posted three times a day for six months about the benefits of cabbage. But I’m not alone. There are so many more of us out here, slithering in the darkness, munching crucifers... https://twitter.com/_Rian_Stone/status/1116489962554298369 …
I did about a cup per day 3-4 days per week. 1/2 shredded green cabbage, 1/4 cup cover vinegar, 2 tbsp olive oil, 1/2 tsp salt. Serve in wraps or as sides to meals.
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
How much does the vinegar help? (I have bad vinegar memories.)
-
Wilts the cabbage to make it more palatable for most folks. This is similar to German coleslaw. You can do it without vinegar but it will be very crunchy. If that’s your thing, go for it. You just want the fibrous nature of the cabbage still intact.
- Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.