I think I’ve discovered the secret to excellent homemade burgers, what all the juiciest burger joints use. Worcestershire sauce. Transforms the flavor or the burger. The right bun also makes a huge difference. And frying the bun insides lightly before plating.
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Explain this pressure trick to me.
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I need to try all this next weekend.
7:23 PM - 21 Mar 2019
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