I think I’ve discovered the secret to excellent homemade burgers, what all the juiciest burger joints use. Worcestershire sauce. Transforms the flavor or the burger. The right bun also makes a huge difference. And frying the bun insides lightly before plating.
-
-
Neither did I, but I found a guy who really wanted In-N-Out and figured out how to do it.pic.twitter.com/88SPDnWOyR
-
Doing the Lord’s work.
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.