And “hot dishes” which are mysterious casseroles. I grew up in Minnesota and now live in Louisiana. When family come to visit it is hard to find food here that is not too spicy for them.
-
-
-
Using tater tots as a base. And as meat. And as vegetables and sauce. It’s basically tater tots. Maybe with mayonnaise.
- Show replies
New conversation -
-
-
Being born and raised there, I joke that I come from the land where “spicing things up” means adding dill to the sour cream...
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.