Tonight I’m making Philly cheesesteak meatball subs. Starting the veggies here, grilling in light olive oil and Worcestershire sauce.pic.twitter.com/bNzCqJ0KJD
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Tonight I’m making Philly cheesesteak meatball subs. Starting the veggies here, grilling in light olive oil and Worcestershire sauce.pic.twitter.com/bNzCqJ0KJD
Add sliced pork meatballs from a local source. Cover with a lid to trap the heat.pic.twitter.com/BecfNBTJFG
Drain the fluid, uncover, switch to high heat to grill and suck out the moisture.pic.twitter.com/WAHmhmkJwD
Slice the hoagie bun and add provolone cheese.pic.twitter.com/Ont5r6vpC7
Slop in the grilled veggies and meat, and eat! Philly cheesesteak meatball subs.pic.twitter.com/zVxUccmHRn
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