Torn between baking meatballs with one of two sauces: teriyaki or stroganoff. Planning to pair them with individual dishes of garlic mashed potatoes and shredded green vinegar cabbage. So let’s do this democratically:
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Replying to @TheBrometheus
If you go stroganoff, you have a cream sauce next to the mashed potatoes. Meh. Go teriyaki, keep it sweet to complement the acidity of the Standard Brometheus Cabbage.
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