Probably to counteract any bitterness, I’d guess. Found this recipe.
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Yeah I typically use light olive
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Recommend swapping out the veg oil for high quality olive oil, or coconut oil.
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Yeah I prefer light olive, found this recipe somewhere and I’ll definitely have to swap. Good call.
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Add the lime zest too.
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I make my own taco seasoning. The prepackaged stuff mistakes salt for spices, leaving one thirsty and disappointed with the flavor. I use mostly paprika and chile powder, and add onion and garlic powder with some dried cilantro.
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Good to know, I was just wondering what’s in the packaged stuff.
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