I wish I’d shredded it a lot smaller, but yes. Excellent. Would be an overpowering crunch if not for the added texture of the meat to balance it all out.
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Replying to @TheBrometheus
Now that I think of it. Is cabbage pasta/noodles a thing over there? Have I already recommended it to you yet? Because oh boy, I think you would like cabbage pasta.
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Replying to @galev_ph @TheBrometheus
https://www.nosalty.hu/files/imagecache/recept/recept_kepek/144524_132783_nederland_008.jpg … Basically noodles with shredded sautéd cabbage. Can be seasoned with sugar or with black pepper. (or both, if you are nasty)
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Replying to @galev_ph
I would eat all of this. Send a recipe to
@MrsBrometheus2 replies 0 retweets 0 likes -
Replying to @TheBrometheus @MrsBrometheus
On a related note. Have you guys made any stufed cabbage yet? And why not?
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Replying to @galev_ph @MrsBrometheus
Not yet.
@MrsBrometheus is weighed down with large children.1 reply 0 retweets 1 like -
Replying to @TheBrometheus @MrsBrometheus
Weigh the large children down with delicious stuffed cabbage!!! Win-win! :D
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By the way, the cabbage noodle should be done with flat, square shaped noodles, to provide surface for the noodle to stick. It is a very easy meal. There are several noodle meals in Hungary, cheap, fast, filling, efficient. Good for busy people ;)
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Replying to @galev_ph @MrsBrometheus
I would eat so many different cabbage noodle dishes.
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Replying to @TheBrometheus @MrsBrometheus
Well, the other dishes are not with cabbage. But with noodle. Such as poppy-seed noodle; cottage-cheese noodle; semolina noodle; potato noodle. Hungarians: we fry things and/or put them on noodle, or stuff it into a hollow vegetable.
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Hold on, be right over
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