Last week some folks taught me about colcannon, mashed potatoes with green cabbage, so I’ve made a huge batch today with extreme garlic. Added pork sausages for protein.pic.twitter.com/Q1LfT0q1cB
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Last week some folks taught me about colcannon, mashed potatoes with green cabbage, so I’ve made a huge batch today with extreme garlic. Added pork sausages for protein.pic.twitter.com/Q1LfT0q1cB
Huh. That sounds like something I never would have thought of and probably would have hated as a kid. But it actually sounds like it could be nice. Not sure if the cabbage would make the texture that much better or just yuck. Based on your tweet, probably good.
I wish I’d shredded it a lot smaller, but yes. Excellent. Would be an overpowering crunch if not for the added texture of the meat to balance it all out.
Now that I think of it. Is cabbage pasta/noodles a thing over there? Have I already recommended it to you yet? Because oh boy, I think you would like cabbage pasta.
https://www.nosalty.hu/files/imagecache/recept/recept_kepek/144524_132783_nederland_008.jpg … Basically noodles with shredded sautéd cabbage. Can be seasoned with sugar or with black pepper. (or both, if you are nasty)
I would eat all of this. Send a recipe to @MrsBrometheus
It is literally: shread and sauté the cabbage. Cook pasta. Combine. Profit. But here is one I dug up http://www.hungariantidbits.com/hungarian-cabbage-noodles-kaposztas-teszta/ … Here is an other that recommends onions. To be honest I never cooked this and am not sure ^^http://foodtasia.com/hungarian-cabbage-noodles-with-caramelized-cabbage-and-onions-kaposztas-teszta/ …
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